What Does Tteokbokki Taste Like
What does tteokbokki and jjajangmyeon taste like? 3
Tteokbokki consists of rice cake (tteok) and fish cake (odeng.). The mixture is mixed with paprika paste and sometimes served with boiled eggs. It's an acquired flavor as any ingredient can be for Westerners unfamiliar with Korean cuisine. Most Koreans eat it as a light snack. Intensity can be very different, some much better than others and some much easier. Rice cakes have a strange consistency compared to the Western palette, are quite chewy and chewy, and almost tasteless when taken alone. For example, a rice cake (tofu) tastes like anything that is cooked, but the sauce does not make it food, it just stays in it. Of course, this is not a very tasty dish; Street service costs between one and two dollars. It's not my favorite, but I eat it occasionally, maybe when I don't have much time to eat properly.
Jjajangmyeon is nothing special and it is a shame that their food is so popular here. It doesn't look like bean noodles. Korean cuisine consists mainly of jagangmeon, soyuk (sweet and sour pork, a piece of topping candy candy sprinkled with chopped onions or chives) and jampong (seafood, clams, maybe shrimp, squid or Squid soup). , But there are some. Most Koreans eat it with a meat dish or kamchi (mando) meatballs. I've never been a fan of G, but it's not that good, there's nothing to write about.
Koreans are not good at cooking. Burgers, pasta, curry, Thai food, fish and chips, most of it is here and you pay for what you get. But there are places where it can do well if you are willing to do a lot of research.
