Tortas Fritas Esponjosas

How do fried cakes grow?

Soft fried cake.

The secret lies in breaking down gluten and kneading flour.

Ingredients:

750 grams of flour.

To knead 250 grams of flour.

1. Dry yeast or compacted yeast medium.

Coarse salt, teaspoon back.

And, 3/4 cup.

Water, 3/4 cup.

Oil for frying, half a liter or beef.

Preparation:

Sift the flour into a large bowl.

In the chocolate, heat with water until it reaches body temperature (aunt, not too hot). Add salt and stir until dissolved. Add the yeast and stir until dissolved. Add a few tablespoons of flour and mix. Let it sit for 10 minutes.

Make a hole in the middle of the dough and add a cup of the yeast mixture. Mix the flour with your hands or spoon. Add more water and leave until soft, moist, dry. Different types of flour require more or less liquid, so you will need to work on it.

Flour on a table or table with plenty of flour. Place the dough from the bowl on the table, sprinkle with flour and knead. This step is important: kneading warms the dough and breaks down the gluten in the wheat - this makes the dough grow and soften. So, you need to knead for at least fifteen minutes, spread the dough in all directions.

Place in a wrapped nylon bag, place in a bowl and cover with paper to form a thick sheet. This means that the mass does not come in contact with the dry, otherwise the surface will rot and harden. Let it go to a level. If you wish, you can refrigerate it until the next morning.

Use a rolling pin to spread the dough about 1 cm thick. Cut the fried cake into squares or rounds.

Fry in hot oil or fat. Rotate once.

They can be sprinkled with sugar before using Kalina.

Hello, mainly for your service.

Tortas Fritas Esponjosas

How to get soft fried cake? 3
Soft fried cake
The secret is to break down the gluten and knead the dough.
Ingredients:
750 grams of flour.
To knead 250 grams of flour.
1. Half a packet of dry yeast or compressed yeast.
Coarse salt, teaspoon back.
And, 3/4 cup.
Water, 3/4 cup.
Oil for frying, half a liter or beef.
Preparation:
Sift the flour into a large bowl.
In a kiln, heat with water until it reaches body temperature (aunt, not too hot). Add salt and stir until dissolved. Add the yeast and stir until dissolved. Add a few tablespoons of flour and mix. Let it sit for 10 minutes.
Make a hole in the middle of the dough and add a cup of yeast mixture. Mix with flour, with your hands or a spoon. Add more water and e until soft, moist, dry. Different types of flour require more or less liquid, so you will need to work on it.
Put a lot of flour on a table or table. Place the dough from the bowl on the table, sprinkle with flour and knead. This step is important: kneading warms the dough and breaks down the gluten in the wheat - this makes the dough thicker and softer. Therefore, you need to knead for at least fifteen minutes, spreading the dough in all directions.
Place in a wrapped nylon bag, place in a bowl, and cover with paper to form a thick film. This means that the mass does not come in contact with the Aryan, otherwise the surface breaks and hardens. Let it go to a level. If you wish, you can refrigerate it until the next morning.
Roll the dough 1 cm thick with a rolling pin. Cut the fried cake into squares or rounds.
Fry in hot oil or fat. Rotate once.
Kalinas can be sprinkled with sugar before eating.
Hello, mainly for your service
In fact, the recipe is that if you add salt to the yeast, it dies, and in 1 kg of flour you add about 600 c3 of water.
Donnie's recipe is great and that's what I made.
So they get rich
You need eggs to grow flour and you knead a little to mix all the ingredients.
For the taste of fried tartella, whether it be vegetables, chicken noodles, cheese or whatever, you need to put at least two eggs, a little flour in the smoothie and it doesn't matter if you don't add asparagus. , They have. And the pressure is that they are delicious and well prepared. Easy to prepare pancakes with more volume and more ingredients !!! Good luck and let me know how it went.
You mean, like, saltines and their ilk, eh?
Or tuna log ????
So ... I'll tell you my secret, put some toast on top of the dried shrimp ...
Log flower
Ingredients:
Three hours
3/4 cup coarse dried shrimp
Frying pan oil
2 gifts
Method:
The egg whites are beaten until nougat, the yolks are mixed without stirring, and the ground shrimp and the first fallen toast are slowly emptied and mixed.
Take small portions, making sure that when you put in the pan and the oil is hot, the shape stays round. They are bent on both sides and are presented in Naples.
esp and goodbye at your service