Pizza De Cancha
Pizza de Kancha recipe in Argentina? 3
There, please, who can help me, I need PIZZA DE CANCHA recipe and I can't find it! Strange !!
Scissor pizza is a fresh yeast dough and tomato sauce (without mozzarella)
Basic pizza dough with fresh yeast
Ingredients
Tumultuous
30 grams of fresh yeast
1/2 cup water
1 tablespoon sugar
2 tablespoons flour
Size
1/2 kg flour (500 gm)
1/2 tablespoon fine salt
1 tablespoon sugar
60 grams of fat (or low temperature)
Sea water
Preparation
Place turbid fats in clay, plastic and glass containers.
Add sugar and flour. Then add water and start stirring gently until the yeast dissolves in the sugar and flour.
Cover the container and leave it in a warm place for about 10 minutes.
Or until the yeast has boiled and multiplied.
Surround the pasta with flour, salt and sugar.
Transfer to a bowl or other large container. Knead the butter and shake with your hands until it becomes a grain.
Add the fermented yeast (pre-mixed).
Take the flour and help us with your hands.
Add a little more water until the dough is soft.
Squeeze the dough with your hands.
For this we use a little flour on the table so that it does not stick.
You always work with a little flour at a time.
One hand is supported on the bottom end of the dough and with the other we pull and bend it ourselves.
Always with smooth motion, not too sudden.
The dough changes a little and continues like this.
The dough is made quickly without sticking to the table.
It is flexible, resilient and responds to all movements without compromise.
All this takes about 10 minutes.
After kneading the dough, make a roll and place in a bowl or plastic bag.
There should be enough eggs in the bag to spread the dough evenly.
If placed in a bowl, it will be covered with nylon (plastic, polyurethane) in a warm, air-free place.
The time of rise depends on the high temperature. The warmer the space, the less likely it is to wake up, and vice versa.
We can determine that the time is about 30 minutes.
The detail by which we can see that the filled mass knows the correct lifting point.
The dough is different and the size is double.
If we apply light pressure to the flour with our fingers and the soft spots disappear due to the reaction of the flour, then our tip indicates that it is ta.
Degassing Mass. When the mass is at the correct lifting point, we rotate the handles to remove all air and return it to normal size.
The dough is for your use. It can be straightened with a stick or with your hands.
It is placed directly on a greased and greased rubber plate with a lightly greased hand and brought to the edges.
Prepare tomato sauce with oil, salt and pizza seasoning (oregano, pepper, garlic)
Give them a little money before you throw them into the river.
Halfway through the cooking, add more sauce and that's it.
Especially you serve. I do it Definitions!
How are you, Pizza Scissors is named because it is a dish that is usually cooked in the stands around the football stadium. This is a basic pizza dough that has a rich sauce without cheese.
I have left you a link where he teaches the recipe.
Pizza De Cancha
Pizza De Cancha
To make a pizza box, use dough like any pizza, dilute it, you will have half the dough. Top with crushed tomatoes, some oregano and a little chopped garlic if desired. This takes
