Mathia Flour Vs Maida
I bought flour from Mathia (India) by mistake, tell me what to use? 3
Mathis Mahal
Moth Bean Scales:
Ingredients: (24 facts)
100 grams of multi-purpose flour.
A little salt
2 tablespoons of margarine or ghee.
Tablespoon of celery seeds.
A teaspoon of chili powder.
5 tablespoons warm water.
Meet:
Put flour and salt in a large bowl and brush with margarine or ghee. Add celery seeds and crushed pepper. Add water and stir the noodles. Knead the dough for at least 5 minutes until it is smooth and elastic, then leave it for half an hour.
to cook
Heat a little oil in a frying pan or skillet. Divide the dough into 24 equal portions and finely chop the dough. Make 3-4 marks in the middle of each cut, but do not cut beyond the edges. Slowly fry the flakes over medium heat till golden. It can be served immediately or stored in an airtight container for about a week.
This page can help you.
D:
I bought flour from Mathia (India) by mistake, tell me what to use?
For W. Mathia. Very cute
Snacks sent:
1/2 cup moth flour
1/2 cup Bengali gram flour (basin)
1 1/2 teaspoons chili powder
1/4 teaspoon cardamom powder (cardamom)
1/4 teaspoon hang / hinge)
1 C. Oil
Salt to taste
Frying pan oil
Mix all the ingredients and knead with enough water to make a smooth dough.
Heat the oil in a skillet, add the flour to the sieve press and press the sieve into the oil manually.
Fry the bhujia on medium heat till it is cooked. Draw on absorbent paper. Repeat until all the flour is used up.
Cool the bhujia and store in an airtight container.
For 6 to 8 people
متھیا پینجا۔
1 gram of chopped Mickey flour
Fire caterpillar
1 g wheat flour
Two boiled and mashed
Two chopped onions
Green Pepper 810 CPI
grated dish
2 table beans (roasted and mashed)
2 tables up
2 special tables.
1 teaspoon sugar
2 small bowls of leafy vegetables (finely chopped) and 1/2 cup green red pepper
Pea bowl (slightly cooked and mashed)
Hot spice tea and frying oil
2 powdered red chilli tea, 1 seed tea, 1 tea plus, salty taste
PER:
Mix all the ingredients and make a hard paste. The dough should not be wet. Therefore, water should be used with caution. Take a small amount of flour and wrap it like pratha. Now fry these prathas. We can also fry the prawns for better taste.
Serve with sweet quark and tomatoes.
Mathia Flour Vs Maida
Mathia Flour Vs Maida
I am Indian too so I know you should try to pick up Matthias, even if no one answered that, but hey!
You can add salt (1 kg meha to 2s) and celery (2-3c) and then add water and mix well.
Now you can make Cti type and cut it into any shape of your choice (for example 1x3cm rectangle) and fry it in oil. Then eat them. They last for 7 days without any damage.
dis is the easiest way to use it.
Experiment with your stuff and share your experience with us!
Try making sweets by kneading R in milk, then make very small sides and fry.
