I mean who does not just love muffins. They are sweet cupcake-shaped breads which are most loved by people all around the world. So are you looking for a great and easy muffin recipe?
Then I guess you are looking at right place because this is the best Double Chocolate Muffins Recipe you will ever find.
- Rich
- Moist
- Chocolatey
- Easy
- Just 10 minutes
- 10 ingredients.
Muffins in just 10 minutes
Delicious food that can be prepared in a really short period of time is what foodie people like me always look around for. So we are not going to waste any time and presenting you easiest and quickest recipe for cute lil delicious muffins.
Ingredients
- 2 and 1/4 cups of all purpose flour
- 1 and 1/4 cups of sugar
- 1/2 cup of unsweetened cocoa powder
- 3 teaspoons of baking powder
- 3/4 teaspoons of salt to taste
- 2 eggs
- 1 cup of buttermilk
- 3/4 cup of vegetable oil
- 1 vanilla bean
- Chocolate chips to garnish(optional)
Directions
Step 01
Preheat the oven.
Step 02
Add all of the dry ingredients together in a bowl. All purpose flour, cocoa powder, sugar, baking powder, salt.
Stir them well.
Step 03
Take another bowl, beat two eggs with a fork in it. When the eggs are properly beaten, add milk and vegetable oil and again mix them well.
Step 04
Add dry ingredients in the wet ingredient’s bowl and mix them well.
Pour in the dry mixture all at once into the well. Until moistened, blend quickly and gently with a fork, but do not beat.
The batter 's going to be lumpy.
Step 05
Pour the batter into paper lined muffin pan cups.
Step 06
Sprinkle some chocolate chips on the batter inside pan cups.
Step 07
Bake at 445°F(220° Celsius) for 5 minutes.
Step 08
Then lower to 350°F(175° Celsius) and back additional for 15 to 17 minutes.
Tips
Stir in a cup of something like blueberries, chocolate chips, or nuts if you would like to add a little more spice to your muffins. Just make sure to add the dry ingredients to your stir-ins, instead of stirring them in at the end. When they bake, covering them with flour will help keep them from falling to the bottom of the muffins.
Nutritional chart
| Name of nutrient | Quantity |
|---|---|
| Calories | 181.5 |
| Proteins | 3.3 g 7% DV |
| Carbohydrates | 29.7g 10% DV |
| Fats | 5.6g 9% DV |
| Cholesterol | 17.1mg 6% DV |
| Sodium | 233.4mg 9% DV |
Easy muffins from 3 to 4 ingredients only
Blue berry muffins
Ingredients
- 2 cups of Blueberries
- 2 cups of All purpose flour
- 2 cups of Melted ice-cream(flavour can be of your own choice)
- 3 tsp of Baking powder
Directions
Step 01
Preheat the oven to 375°F.
Step 02
In a large mixing bowl, put 2 cups of all-purpose flour.
Step 03
Add 3 teaspoons of baking soda in the same bowl and mix both flour and soda well.
Step 04
In a microwave, melt 2 cups (1 pint) of vanilla ice cream for a minute, until it is fully liquid. Right pour it in the same bowl. Stir and mix them well.
Step 05
Add 2 cups of blue berries and stir to mix the mixture well. Mix with a spatula or wooden spoon until a thick, uniform batter forms.
Step 06
Using nonstick spray, spray a 12-muffin tin and divide the batter equally in all muffin cups.
It may be a li bit sticky and thick but that is totally fine.
Step 07
Bake in the 375 ° F oven for 18-20 minutes, until the muffins are baked. They should be golden brown and on top they should be puffed.
Before you take them out of the muffin tin and eat them, wait 5 minutes for them to cool.
Basic muffins recipe
Ingredients
- 2 medium-sized eggs
- Vegetable oil 125ml
- Semi-Skimmed Milk 250ml
- Golden caster sugar 250 g
- 400 g (or the same quantity of plain flour and 3 tsp baking powder) self-raising flour
- 1 teaspoon salt
- 100 g of dried fruit or chocolate chips, such as sultanas or dried cherries (optional)
Directions
Step 01
Heat the Oven at 200C/180C.
Lightly beat 2 medium eggs in a large bowl with a handheld electric blender for 1 min.
Step 02
Add 125ml of vegetable oil and 250ml of semi-skimmed milk and whisk until just mixed, then add 250 g of golden caster sugar and whisk until the batter is smooth.
Step 03
Sift 400 g of self-raising flour and 1 tsp of salt (or 400 g of plain flour and 3 tsp of baking powder if used) and combine until smooth. As this will make the muffins tough, be careful not to over-mix the batter.
Step 04
Add 100 g of chocolate chips or dried fruit.
Step 05
Fill two-thirds of the muffin cases and bake for 20-25 minutes, until risen, firm to the touch and a skewer inserted in the centre comes out clean. If the trays do not fit on 1 shelf, after 15 minutes of cooking, swap the shelves around.
Step 06
Leave the muffins to cool for a few minutes in the tin and move to a wire rack to completely cool.
Frequently asked questions
1. What should I add to make muffins more tastier?
Adding a pinch of salt and drop of vanilla can give the muffins a little more flavour.
Moreover use best suitable toppings (e.g. chocolate syrup) of your choice to give it the best taste as well as best look.
2. How many calories in muffins?
Muffins are whole in rich food which provides a lot of nutrients as well. It gives 181.5 calories approximately.
3. What are best topping used for muffins?
There are a lot of toppings it all depends on your choice basically. But the best ones include:
- Chocolate chips
- Berries
- Honey
- Cocoa powder
- Melted ice-cream
